Wood fired pizza ovens are considered the ideal ovens to bake the best-tasting and best-looking pizza, mimicking the way pizza is baked in the past. If you want your pizza to taste like authentic Italian pizza, then wood fired pizza ovens would help you to bring out such taste. Most wood fired pizza ovens are heavy, massive and immovable unlike the other types of pizza ovens. For this reason, it is crucial to plan before installing your wood fired pizza oven as making changes later, especially as to where the oven is positioned would be impractical. You have to consider the space and layout in the restaurant or kitchen and check if the installation of the wood fired pizza oven disrupts efficient work flow in the food facility. Below are some of the known wood fired pizza ovens.
Modena W Series Assembled Wood Fired Pizza Ovens by Forno Bravo
This series of wood fired pizza ovens are made by the top manufacturer of assembled ovens for commercial use in Italy. The premium wood fired pizza ovens of this series leverage on space-age insulators, high- technology refractory materials to ensure operational efficiency, low fuel consumption and optimal pizza making. This series of wood fired pizza ovens are designed heavily and massively enough to withstand high temperature cooking and non-stop use. The Modena wood fired ovens exceptionally maintain the high heat that is crucial in baking authentic Italian and New York style pizza.
The three-inch (sides) to four-inch (top) thick dome of this series of wood fired pizza ovens is built from a proprietary high alumina, vibrated refractory material. It is 16.5 inches high and the oven aperture is set for cooking performance. The 2 3/4 –inch oven floor of these wood fired pizza oven also utilizes a proprietary high-density refractory, and is seamless, hence providing the ideal pizza baking environment. These wood fired pizza ovens are kept totally cool on the outside, while cooking at 800 degrees Fahrenheit inside.
Mugnaini Commercial Wood Fired Pizza Ovens
The Mugnaini wood fired ovens are a hybrid of the Valoriani oven, the modular pizza oven with its design patented in Italy in 1946. The Mugnaini wood fired pizza ovens are built using Italian traditional installation methods and American technology. A variety of Mugnaini oven models are available to suit your needs, including Piccolo 80, Medio 100, Medio 110, Prima 100 and Prima 120. The following are included when buying one of these models of wood fired pizza ovens: floor elements, crown elements, exhaust manifold, insulation, iron door, floor brush, infrared thermometer, 8-inch round utility peel, wood pizza peel, Club il Forno membership, step-by-step installation guide and a five-year limited warranty.
Mugnaini wood fired pizza ovens are offered in a masonry kit for a traditional assembly utilizing concrete, block, sand and insulation. With these wood fired pizza ovens, heat is retained in the Italian firebrick floor due to the deep heat sink created below the floor using a layer of sand. Using this retained heat from the day before, many restaurateurs bake for hours without actual fire, mimicking the long-time convention in Italy.
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